How to Make Egg Sandwiches
Yesterday my six-year-old son Ben asked if he could have an egg sandwich in his lunchbox - but only if it was the same as his granny's egg sandwiches. I rang her for the recipe and here it is.
The night before the sandwich is needed, hard boil one or two eggs (for about ten minutes), then use a spoon to take them out of the pan (or you will scald your fingers) and leave them in a mug or glass of water to cool. I meant the eggs, but if you did scald your fingers I recommend soaking them as well.
Use things other than bread as your end caps. For instance, core an apple, slice it hamburger style, and then put peanut butter in between two slices. Walla! You have a peanut butter sandwich. You can also use crackers, large cookies, pancakes or waffles. For fillings, you can put breakfast foods like eggs, ham, grated carrots, or you can go dessert style and put in chocolate, peanut butter, honey, agave, fruit like applies, bananas, or strawberries. The possibilities are endless!